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| Registros recuperados: 10 | |
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| Batista,Ana Sancha Malveira; Costa,Roberto Germano; Garruti,Déborah dos Santos; Madruga,Marta Suely; Queiroga,Rita de Cássia Ramos do Egypto; Araújo Filho,José Teodorico de. |
| The objective of this study was to investigate the influence of genotype and the energy concentration in the diet on the sensorial and chemical quality of lamb meat. It was evaluated samples from 18 Morada Nova animals, 18 Santa Inez animals, and 18 Santa Inez x Dorper crossbred animals, totalizing 54 animals. The animals were kept with two diets, with energy concentrations of 10.46 and 12.56 MJ ME/kg, respectively, and slaughtered at 30 kg average weight. It was determined contents of protein, moisture, fat and ash, as well as cooking loss, water-holding capacity, shear force, and sensorial attributes of flavour, firmness and juiciness of the meat. Genotype influenced the chemical composition of lamb meat because animals of Morada Nova breed presented the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flavour; Juiciness; Tenderness. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900021 |
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| COSTA, F. P.; FEIJO, G. L. D.; FEIJO, R. M. B.. |
| A pecuária de corte, principal fonte de sustento do homem pantaneiro, vem perdendo rentabilidade ao longo do tempo, comprometendo assim sua sustentabilidade. Dentre as alternativas que podem contribuir para reverter este quadro, tem-se a produção e comercialização da carne de mamote (animal abatido ao redor de um ano de idade). Para avaliara a aceitação e as potencialidades do comercio dessa carne, um estudo exploratório foi realizado em Campo Grande, MS. Duas amostras de consumidores foram consideradas: uma amostra não probabilística por acessibilidade, constituída por clientes da casa de carnes "Arildo Carnes Especiais", e uma amostra aleatória estratificada por faixas de renda bruta, composta de funcionários da Embrapa Gado de Corte. Bistecas de mamote... |
| Tipo: Documentos (INFOTECA-E) |
Palavras-chave: Bovino de corte; Mamote; Maciez; Suculência; Brasil; Consummers; Flavour; Market research; Meat Texture; Tendernss.; Carne; Consumidor; Pesquisa de Mercado; Sabor.; Pantanal; Beef cattle; Brazil; Juiciness; Meat.. |
| Ano: 2000 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/324071 |
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| Silva,Daniel Cézar da; Guim,Adriana; Santos,Gladston Rafael de Arruda; Maciel,Maria Inês Sucupira; Soares,Luciana Felizardo Pereira. |
| ABSTRACTThe effect was evaluated of feed supplementation (0.0, 0.4, 0.8, and 1.2% of body weight) on the qualitative aspects of goat meat (moisture, ash, fat, protein, colouring using the CIE (L*, a* and b *) system, pH, cooking loss and shear force), and also on the sensory attributes of goat aroma, off-aroma, colour, texture, tenderness, flavour, off-flavour, juiciness and overall appearance. A total of 32 crossbred Anglo-Nubian goats were used, organised into randomised blocks and finished on a pasture of caatinga. There was a quadratic effect (p<0.05) on the levels of ash and protein, with a maximum of 1.06 and 20.44 g/100 g respectively. A positive linear affect (p<0.05) was seen on fat levels, with an increase of 0.52 g/100 g. There was a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat colouring; Feeding strategy; Native pasture; Flavour; Tenderness. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000400855 |
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| Santos, Norivaldo Lima; Sousa, Wandrick Hauss de; Gomes, Maria das Graças Cunha; Batista, Ana Sancha Malveira; Ramos, João Paulo de Farias; Cartaxo, Felipe Queiroga; Lira, Aianne Batista; Cavalcante, Iara Tamires Rodrigues. |
| The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undefined Race (SPRD) submitted to three breeding systems: Traditional system-TS; Intensive Feeding System without Concentrate- IS and Intensive Feeding System with Concentrate- IS+C. When the goats reached 12 kg, the animals were slaughtered and chemical and physical analyzes were performed in the evaluation of the meat and sensorial. The experimental design was completely randomized, submitted to analysis of variance and compared by the Tukey test and Ryan-Einot-Gabriel-Welsh at 5%. All analyzed variables were also... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flavour; Lean meat; Kids; Tenderness. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46547 |
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| Ortega, A.; Borges, P.; Roncal, E.; Rogert, E.; Pino, J. A.. |
| Las mejores condiciones de extracción por percolación fueron empleando un tamaño de partícula promedio de 1,7 mm y una velocidad de extracción de 102 mL/h. El rendimiento del mejor extracto fue 79,2 % presentando 3,1 % de sólidos totales y una calificación del sabor a café de 5,1 que corresponde a una intensidad moderada. La variable acidez está determinada por la velocidad de extracción y en menor medida el tamaño de partícula; a medida que ambos factores disminuyen, la acidez se incrementa. En el contenido de sólidos totales se aprecia que al disminuir el tamaño de partícula, fue mayor el contenido de sólidos y el sabor a café está determinado fundamentalmente por el tamaño de partícula. A medida que este factor disminuyó, aumentó la intensidad del sabor... |
| Tipo: Journal Contribution |
Palavras-chave: Food processing; Size; Coffee pulp; Flavour; Extraction. |
| Ano: 2013 |
URL: http://hdl.handle.net/1834/5016 |
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| Carlotto,Silvane Barcelos; Olivo,Clair Jorge; Viégas,Julio; Stiles,David Arthur; Gabbi,Alexandre Mossate; Brustolin,Karen Döering; Charão,Pablo Santini; Rossarolla,Grasiela; Ziech,Magnos; Pereira,Lilian Elgalise Techio; Scaravelli,Luciene Fernanda. |
| While young ruminants prefer milk aroma and researches about this theme are being developed, the use of citric aroma, very appetized for older ruminants, are low utilized to young animals. This work aims to compare the influence of milk and citric flavor agents on the diets of nursing dairy calves. In this trial, 12 animals of Holstein breed were distributed in a randomized block design with four treatments (concentrate without flavor agent, concentrate with milk flavor or citrus flavor, and concentrate with milk plus citrus flavor agent) and three repetitions. The parameters evaluated were: concentrate dry matter intake (CDMI), hay dry matter (HDMI), milk dry matter intake (MDMI) and total dry matter intake (TDMI), average weight gain (ADWG), feed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dry matter intake; Palatability; Performance; Behavior; Flavour. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300041 |
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| Registros recuperados: 10 | |
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